نمایش نتایج جستجو برای
نویسنده: ALI RAFE
موارد یافت شده: 19
1 - Rheological and structural characteristics of whey protein-pectin complex coacervates (چکیده)2 - The influence of temperature, sucrose and lactose on dilute solution properties of basil (Ocimum basilicum) seed gum (چکیده)
3 - Scaling law, fractal analysis and rheological characteristics of physical gels cross-linked with sodium trimetaphosphate (چکیده)
4 - Effect of Thermal Treatment on Chemical Structure of Β-Lactoglobulin and Basil Seed Gum Mixture at Different States by ATR-FTIR Spectroscopy (چکیده)
5 - Kinetics of Color and Physical Attributes of Cookie during Deep-Fat Frying by Image Processing Techniques (چکیده)
6 - The effect of pH and calcium ion on rheological behaviour of β-lactoglobulin-basil seed gum mixed gels (چکیده)
7 - Dynamic viscoelastic study on the gelation of basil seed gum (چکیده)
8 - Rheological and structural properties of β-lactoglobulin and basil seed gum mixture: Effect of heating rate (چکیده)
9 - Rheology and microstructure of basil seed gum and b-lactoglobulin mixed gels (چکیده)
10 - Refining of Crude Canola Oil using PSA Ultrafiltration Membrane (چکیده)
11 - Refining of crude canola oil using PSA ultrafilteration membrane (چکیده)
12 - Potential application of UF PSA membrane in degumming of crude canola oil (چکیده)
13 - بررسی کاربرد تکنیک های نوین غشایی در فرآوری و پالایش روغن های خوراکی (چکیده)
14 - The effect of moisture content variation and pistachio cultivar on terminal velocity of pistachio nut and its kernel (چکیده)
15 - بررسی توانایی روش اولترافیلتراسیون در صمغ گیری، رنگبری و تصفیه روغن خام کلزا (چکیده)
16 - The physical properties of pistachio nut and its kernel as a function of moisture content and variety. Part III: Frictional properties (چکیده)
17 - Physical properties of pistachio nut and its kernel as a function of moisture content and variety. Part II. Gravimetrical properties (چکیده)
18 - The physical properties of pistachio nut and its kernel as a function of moisture content and variety: Part I. Geometrical properties (چکیده)
19 - Terminal velocity of pistachio nut and its dernel as affected by moisture content and variety (چکیده)
